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双语描写厨房

2020-10-18 09:14:42 家庭的文章 访问手机版

双语描写厨房

谁能告诉我,高压锅发出“pi pi pi”的声音,用中文怎么表达?                                                                

烹饪方式:

(隔水)蒸:steam the fish/potatoes

(水中)煮:boil an egg/the corn

炒,煸:stir-fry the celery/the cabbage

炒(蛋):scramble an egg 

炖,焖,煨:

stew/braise/simmer the meat/soup for an hour

炸:fry the onion/the potato

(烤箱)烤:bake a cake/some bread 

(烤箱/炭火)烤:

roast a chicken/duck 

(炭火)烤:

grill/broil/barbecue the sausages

用微波炉加热:

microwave the leftovers 

熏:smoke the pork/the fish

食材处理:

切片:slice the ham/the onion

切丁:dice the carrot/bean curd

切丝/条:shred the cucumber/cabbage

(用擦丝器)擦丝:grate the potato/carrot

(用机器)绞碎:

grind(ground;ground) the beef/meat 

(用研磨机)磨碎,碾碎:

grind the pepper/corn/coffee beans 

削皮:peel the potato/tomato

去壳:shell the peas/beans

褪毛:pluck a chicken/a duck

捣碎:mash the potato/garlic 

控干(水):drain the spaghetti/vegetable 

筛:sift the flour

解冻:

defrost/thaw the frozen chicken/meat 

称出(面粉等):

weigh out/measure out a kilo of flour 

揉,和面:

knead[ni:d] the dough for 3 minutes

把面团搓成团子:

roll the dough into balls 

把面皮擀薄:roll the dough thinly 

把(牛奶/糖)搅拌进去:

stir in the milk/sugar 

敲鸡蛋:break/crack an egg into a bowl

打鸡蛋:beat/whisk[wisk] the egg 

烹制过程:

开火:turn on the gas/heat 

预热烤箱:pre-heat the oven 

化开黄油:melt the butter 

倒油:

pour/add some oil into the pan/wok

调味:season the dish with salt/pepper

撒盐/胡椒粉:

sprinkle salt/pepper over...

倒料酒/酱油:

pour/add some cooking wine/soy sauce 

勾芡:thicken the dish with starch 

颠锅:flip the pan

把菜盛出来:

dish up the vegetables/pork

烧焦:the chicken has burnt(vi.)

(vt.) the toast  

(粥/汤)溢出来:

the porridge/soup spills over (out of the pot)

飘出香味:

Delicious smells waft/drift/float from the kitchen

(锅子)冒热气:

A pot is steaming on top of the cooker

=Steam rises from the boiling soup/pot 

炊烟袅袅升起:

Smoke swirls up/curls up the chimney

柴火“噼噼啪啪”:Firewood crackles

高压锅“皮皮皮”:

Steam hisses from the pressure cooker

汤在锅中“咕噜咕噜”:

The soup is bubbling in the pot

电水壶“呜~~~”:the kettle is whistling

烤肉“滋滋滋”:

the streak sizzles in the pan

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